Broiled Protose with Peas in Mint Sauce
From Healthful cookery, 1904
Broiled Protose may also be served with any of the sauces mentioned for broiled Nuttolene.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 23. The excerpt below is the record exactly as published.
Broiled Protose with Peas in Mint Sauce. — Take canned or stewed green peas, with very little liquor, salt, heat to boiling, then add mint sauce. Keep quite warm, but do not boil. Broil Protose as directed
Cook this with the app: pantry check, scaling, and the assistant.