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Broiled Potatoes
From The household cook book, 1902
Serves 4
A very delicate dish.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 186. The excerpt below is the record exactly as published.
BROILED POTATOES.— Cut .whatever you may have of cold boiled potatoes into lengthwise slices, about ^ inch thick; dip each in flour, and lay them between an oyster broiler. Have the fire clear, and when both sides are nicely browned, lay the slices on a hot dish, put a piece of butter on each and season with salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.