vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Broiled Potatoes
From Good Things to Eat as Suggested by Rufus, 1911
Serves 2
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 40. The excerpt below is the record exactly as published.
BROILED POTATOES— Peel a half dozen medium-sized cooked potatoes, halve them and lay upon a dish, seasoning with 64 VEGETABLES a pinch of salt, and pour over them two tablespoons of butter
Cook this with the app: pantry check, scaling, and the assistant.