Broiled Nuttolene with Peas
From Healthful cookery, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 23. The excerpt below is the record exactly as published.
Broiled Nuttolene with Peas. — Cut Nuttolene into slices of halves or quarters, and broil as previ- ously directed. Place fresh lettuce leaves on one side of an individual platter. Lay the broiled Nut- tolene in the center, and put two or three spoonfuls of stewed green peas
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