Broiled Nuttolene, No. 2
From Healthful cookery, 1904
The round slices of Nuttolene may be cut into halves, quarters, or sixths.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 23. The excerpt below is the record exactly as published.
Brciled Nuttolene, No. 2. — Slice Nuttolene one fourth or one third of an inch thick
Cook this with the app: pantry check, scaling, and the assistant.