Broiled Mushrooms on Toast
From Good Things to Eat as Suggested by Rufus, 1911
Serves 2
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 39. The excerpt below is the record exactly as published.
BROILED MUSHROOMS ON TOAST— Trim off the stalks of the required quantity of large mushrooms, peel, score them once across the top, place them on a gridiron and grill over a slow fire, turning when done on one side. Trim the crusts off some slices of bread and toast on both sides. Cut rounds out of the toast the same size as the mushrooms, butter them and place a mushroom on each. Put a lump of butter in each mush- room and sprinkle over with salt and pepper
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