vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Broiled Mushrooms
From The new practical housekeeping, 1890
Serves 2
Moderate-sized flaps are better for broiling than buttons.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 404. The excerpt below is the record exactly as published.
Broiled Mushrooms. — Cleanse as directed in preface, cut off a portion of stalk, and peel tops ; broil them over a clear fire on but- tered gridiorn or broiler turning once, and arrange, tops down on very hot dish. Put a small piece butter on each mushroom, season witp pepper and salt, and squeeze over them a few drops lemon i'uic
Cook this with the app: pantry check, scaling, and the assistant.