Broiled Meat Cakes
From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 6. The excerpt below is the record exactly as published.
Season with pepper and salt. TUESDAY, JAN. Breakfast.— Oranges ; Buckwheat Griddle Cakes, with ^^m Maple Syr^jp; \Vhite Bread and Butter ; Coffee. ^^^ Dinner.— Broiled Meat Cakes; Baked Potatoes; Canned Stewed Tomatoes ; White Bread and Butter ; Pumpkin Pie. Supper.— Fried Hominy ; Graham Bread and Butter; Cut up Oranges ; Plain Cake ; Cocoa. Broiled Meat Cakes — Chop lean raw ^^^y quite fine. Sea- son with salt, pepper and a little chopped onion
Cook this with the app: pantry check, scaling, and the assistant.