A bill of fare for every day in the year ...

English Walnut Cake. — Make Feather Cake and bake In layers, spread boiled icing on each layer and on top of the icing press the meat of English walnuts, which have been carefully halved. Save the perfect nuts for the top. DEC. Breakfast— Brewis with Cream. Cod Fish Balls. Creamed Potatoes. Breakfast Puffs. Coffee. Dinner— Roast Beef. Gravy. Browned Baked Potatoes. Turnips. Celery. Bread and Butter. Orange Short-cake. Supper -Baked Hominy. Maple Syrup. Apple Sauce. Cake. Chocolate. Baked Hominv. — Mix cold boiled hominy with 2 beaten eggs, i cup milk, a little salt, put in baking dish with small bits of butter on top and bake till brown. JAN. Breakfast.— Oatmeal, with Cream ; Salt Fish Balls ; But- ■ t-cred Toast ; Coffee. -^^ Dinner.— Roast Turkey, Cranberry Sauce ; Mashed Potatoes ; Turnips ; Celery ; White Bread and Butter ; Pumpkin Pic. Supper.— Thin Bread and Butter; Cold Turkey; Canned Peaches; New Years Cakes ; Tea. Salt Fish Balls.— One cup raw salt fish, i pint potatoes, i teaspoonful butter. i egg, well beaten, J-;-saItspoonful pepper, more salt, if needed. Wash the fish, pick in half-inch pieces and free from bones. Pare the potatoes and cut in quarters. Put the potatoes and fish in a slew pan and cover with boiling water. Boil twenty-five minutes, or till the potatoes are soft. Drain off all the water ; mash and beat the fisn and potatoes till very light. Add the butter and pepper, and when slightly cooled add the egg and more salt if needed. Shape in a table spoon without smoothing much. Slip them off into a basket, and fry in smoking hot lard one minute The lard should be hot enough to brown a piece of bread while you count forty. Drain on soft paper. JAN. Scrambled Eggs; Breakfast. — Hominy, with Cream; VVhite Bread and Butter ; Coffee. ■ ™ Dinner — Turkey Soup and Crackers; Broiled Mutton Chops; Fried Potatoes; White Bread and Butter; Oranges. Supper.— Hot Rolls; Butter; Dried Beef ; Currant Jelly ; Plain Cake; Tea. Turkey Solip.— Place the turkey bones in a kettle and cover with cold water. Let come to a boil and then simmer for two hours. Put the kettle in a cold place, and when the soup is cool skim off all the fat and bones, bits of meat, etc. Put on the stove and boil for half an hour. Season with pepper and salt. JAN. Breakfast.— Oranges ; Buckwheat Griddle Cakes, with ^^m Maple Syrup; \Vhite Bread and Butter ; Coffee. ^^^ Dinner.— Broiled Meat Cakes; Baked Potatoes; Canned Stewed Tomatoes ; White Bread and Butter ; Pumpkin Pie. Supper.— Fried Hominy ; Graham Bread and Butter; Cut up Oranges ; Plain Cake ; Cocoa. Broiled Meat Cakes — Chop lean raw beef quite fine. Season with salt, pepper and a little chopped onion. Make it into small, fiat cakes and broil on a well-greased gridiron or on a hot frying-pan. Turn the cakes very often. JAN. Breakfast.- Wheatlet, with Cream ; Fried Ham and BH Eggs; White Bread and Butter; Coffee. -■- Dinner. — Corned Beef ; Cabbage; Creamed Potatoes ; White Bread and Butter ; Steamed Pudding ; Sauce. Supper.— Cold Sliced Corned Beef ; Hot Baked Apples ; White and Graham Bread ; Ginger Snaps ; Tea.