Broiled Lobster with Sauce

Ingredients

• as many chicken female lobsters as desired
• brush with melted butter
• salt
• white pepper
• oil
• vinegar
• dry mustard

Method

1. 1

   Split lobsters, remove fat and coral.

2. 2

   Brush meat with melted butter and broil.

3. 3

   Serve with a sauce made from salt, pepper, oil, vinegar, mustard, and lobster fat, stirred until thick.

As published

This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 77. The excerpt below is the record exactly as published.

Broiled Lobster with Sauoe Select as many chicken female lobsters as desired. Split them open and remove ali the fat and coral. Set aside for the sauce. Brush the meat of the lobster with melted butter, and broil over a clear fire. When cooked, place on a platter and pour a little melted butter over each lobster. Set in oven for five minutes, then serve with the following sauce: — Sauce for Broiled Lobster The quantity of sauce depends upon the number of lobsters you bave. Mix salt, white pepper, oil, and vinegar, the same as for a plain French dressing, but do not bave it quite as strong of the vinegar. Add dry mustard

Cook this with the app: pantry check, scaling, and the assistant.