Broiled Halibut
From Purity flour cookbook, 1917
Serve with maitre d'hotel butter.
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Purity flour cookbook (1917) by E. Warner, page 48. The excerpt below is the record exactly as published.
BROILED HALIBUT Wipe with cloth wrung out in cold water, season the slices with salt and pepper. Roll in Puritij Flour nmeal and broil for "25 minute
Cook this with the app: pantry check, scaling, and the assistant.