Broiled Game
From The Worcester domestic science school's one year course laboratory cook book, 1914
Serves 2
Serve with drawn butter, pepper, and salt.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Worcester domestic science school's one year course laboratory cook book (1914) by Worcester domestic science school, Worcester, Mass., page 28. The excerpt below is the record exactly as published.
BKOILED GAME. Quail, squab, partridge and spring chicken are broiled in the same maimer. Split them down the back and place on the broiler with the inside toward the fire. Broil slowly. Quail require about 8 minutes, squab 12 to 15 minutes, partridge 25 minutes. Serve with drawn but- ter, pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.