Broiled Chops or Steaks
From Cookery book and general axioms for plain cookery, 1890
This is a good method for invalids, but it is not an economical one for family dinners.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery book and general axioms for plain cookery (1890) by E. Briggs, page 22. The excerpt below is the record exactly as published.
BROILED CHOPS OR STEAKS. Ingredients : — Chops or steaks. Salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.