Broiled Chicken on Toast
From How we cook in Tennessee .., 1906
Serves 1
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 26. The excerpt below is the record exactly as published.
Broiled Chicken on Toast. — Broil the usual way, until well done. Lay slices of buttered toast on a platter and take the chicken up over it. Add to the gravy in the pan part of a cup of cream, or milk ; thicken with a little flour
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