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Broiled Beef Tea
From The household cook book, 1902
Serves 1
Do not heat it again.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
430Calories
51 gProtein
19 gCarbs
17 gFat
Full nutrition (34 nutrients)
Calories430 kcal
Protein51 g
Carbohydrates19 g
Fiber1.3 g
Sugars0.1 g
Total Fat17 g
Saturated Fat6.3 g
Monounsaturated Fat7.8 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol150 mg
Sodium418 mg
Potassium792 mg
Calcium107 mg
Iron13 mg
Magnesium52 mg
Phosphorus484 mg
Zinc12 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A2.3 mcg
Vitamin E0.4 mg
Vitamin K3.2 mcg
Vitamin B61.3 mg
Vitamin B125.9 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.6 mg
Niacin (B3)14 mg
Folate43 mcg
Choline143 mg
Caffeine0 mg
Water255 g
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 434. The excerpt below is the record exactly as published.
BROILED BEEF TEA — Broil ^ lb. of lean, juicy beef 1 minute on each side, cut in small pieces, pour over it ^ cup of boiling water, squeeze it, salt the juice
Cook this with the app: pantry check, scaling, and the assistant.