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Broiled Beef Juice

Name: Broiled Beef Juice
Yield: 1 servings
Ingredients: Broil ½ lb. of round steak; salt and serve

From The household cook book, 1902

Serves 1

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

435Calories

47 gProtein

0 gCarbs

26 gFat

Full nutrition (32 nutrients)

Calories435 kcal

Protein47 g

Carbohydrates0 g

Fiber0 g

Sugars0 g

Total Fat26 g

Saturated Fat10 g

Monounsaturated Fat11 g

Polyunsaturated Fat1 g

Cholesterol166 mg

Sodium127 mg

Potassium742 mg

Calcium45 mg

Iron3.9 mg

Magnesium50 mg

Phosphorus451 mg

Zinc8.7 mg

Copper0.2 mg

Manganese0 mg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.8 mg

Vitamin K3.2 mcg

Vitamin B61.4 mg

Vitamin B123.4 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)14 mg

Folate25 mcg

Choline196 mg

Caffeine0 mg

Water152 g

As published

This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 433. The excerpt below is the record exactly as published.

BROILED BEEF JUICE.— Broil ^ lb. of round steak 1 or 2 min- utes on each side, cut in bits, squeeze out the juice, salt and serve

Cook this with the app: pantry check, scaling, and the assistant.