Brod Torten
From Superior cook book, 1905
Serves 10
Mrs. Mauk ELr.roTT
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 97. The excerpt below is the record exactly as published.
Brod Torten. Xine eggs ])eaten separately. % Ih. powdered sugar. I ozs. hread crundjs (grated rye), 1 glass of brandy, i/, lb. grat(>d almonds, juice of 1 lemon. 2 teaspoons baking powder
Cook this with the app: pantry check, scaling, and the assistant.