Broccoli, to Boil
From Consult me, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 90. The excerpt below is the record exactly as published.
BROCCOLI, to Boil.— Peel the thick skin off the stalks, and boil for nearly a quarter of an hour, with a little bit of soda, then put it in salt, and boil five minutes more. Broccoli and savoys taste better when a little bacon
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