Broccoli Sauce

Name: Broccoli Sauce
Ingredients: 3 ©. mayonnaise; 1 T. vinegar; 1 small minced onion; 2 hard boiled eggs minced; 2°: catsup

From The Warrenton cook book, 1951

—Mrs. A. C. BLALOCK, JR

Presented as published in 1951. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4602Calories

8 gProtein

27 gCarbs

496 gFat

Full nutrition (34 nutrients)

Calories4602 kcal

Protein8.4 g

Carbohydrates27 g

Fiber2.7 g

Sugars17 g

Total Fat496 g

Saturated Fat78 g

Monounsaturated Fat111 g

Polyunsaturated Fat296 g

Omega-335 g

Cholesterol278 mg

Sodium4521 mg

Potassium447 mg

Calcium93 mg

Iron1.8 mg

Magnesium26 mg

Phosphorus192 mg

Zinc1.3 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D1.3 mcg

Vitamin C12 mg

Vitamin A115 mcg

Vitamin E22 mg

Vitamin K1081 mcg

Vitamin B60.3 mg

Vitamin B120.8 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.7 mg

Folate65 mcg

Choline240 mg

Caffeine0 mg

Water314 g

As published

This recipe was extracted from The Warrenton cook book (1951) by Warrenton Woman's Club (N.C.), page 23. The excerpt below is the record exactly as published.

Brocco.t SAUCE \\ “3 ©. mayonnaise 1 T. vinegar 1 small minced onion 2 hard boiled eggs minced 2°: catsup

Cook this with the app: pantry check, scaling, and the assistant.