Bridget's Cookies
From Six little cooks, 1910
Add spice if desired.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 18. The excerpt below is the record exactly as published.
BRIDGET'S COOKIES. Two cups sugar, one do. butter, one do. milk, two AUNT JANE'S COOKING GLASS. 57 eggs, two even teaspoons soda, four of creani tartar; spice if you like it; enough flour to roll easily
Cook this with the app: pantry check, scaling, and the assistant.