vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Bride's Cake
From Good Things to Eat as Suggested by Rufus, 1911
Serves 2
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 62. The excerpt below is the record exactly as published.
BRIDE'S CAKE--0fie *ffl^^^fflfal$$&\{(fae- half cupMdi butter; one^alf fetipf^l W^weef friilk, two cupfuls of flour; 'one-quarter cupful cornstafch, six e£g whites, one and one-half teaspoonful baking ponder; one teaspoonful vanilla
Cook this with the app: pantry check, scaling, and the assistant.