vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Bride's Cake
From How we cook in Tennessee .., 1906
Serves 7
From the Tennessee Cook Book.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 84. The excerpt below is the record exactly as published.
Bride's Cake. — The whites of eighteen eggs, three cupfuls sugar, one and one-half cupfuls butter, four and one-half cup- fuls sifted flour, and three teaspoons baking powder
Cook this with the app: pantry check, scaling, and the assistant.