Brick of Beef
From Dr. Fenner's peoples remedies for the family cook book, 1903
This recipe is attributed to Mrs. Lambert.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dr. Fenner's peoples remedies for the family cook book (1903) by M. M. Fenner, page 7. The excerpt below is the record exactly as published.
Brick of Beaf. 3% pounds of lean beaf, chopped fine; 4 crackers, rolled; 8eggs well beaten; salt and pepper to taste; a little celery salt or seed. Mix well, mould into a brick; cover with bits of salt pork or rolled bread crumbs; put acoffee cup of water inthe pan, Bakei hour and baste often —Mrs. Lambert. Veal Loaf. _ 1% pounds of lean beef, chopped fine;
Cook this with the app: pantry check, scaling, and the assistant.