Bribe Cake
From Gas cookery, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
As published
This recipe was extracted from Gas cookery (1885) by Helen Edden, page 43. The excerpt below is the record exactly as published.
Bribe Cake. 1 lb. Flour, X lb- Butter, 1 gill Rum, 1 gill Treacle, X lb. Sugar, iX lbs. Currants, X lb. chopped Sultanas, X lb- mixed Peel, some grated Nutmeg, X lb- ground Almonds, 7 Eggs
Cook this with the app: pantry check, scaling, and the assistant.