Breslin Potted Chicken

Ingredients

• 2 broilers, cleaned and trussed
• 1 cup string beans, cooked or canned, cut in small pieces
• 21% tablespoons melted butter
• 1 cup Chicken Stock
• 1 tablespoon butter
• 1 tablespoon flour
• 1% cup cooked potato balls
• 6 mushroom caps, fried in butter

Method

1. 1

   Put broilers in casserole dish, brush over with melted butter, cover, and bake 20 minutes in moderately hot oven (375° F.).

2. 2

   Add stock and cook until chicken is tender.

3. 3

   Thicken gravy with butter and flour cooked together and add vegetables.

As published

This recipe was extracted from Boston Cooking-School cook book (1896) by Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon , Herndon/Vehling Collection, Sam Sloan, D. A. Lincoln, page 140. The excerpt below is the record exactly as published.

BRESLIN POTTED CHICKEN 2 broilers, cleaned and trussed 1 cup string beans, cooked or 21% tablespoons melted butter canned, cut in small pieces 1 cup Chicken Stock (p. 151) YZ cup cooked carrot, cut in 1 tablespoon butter fancy pieces 1 tablespoon flour 6 mushroom caps, fried in 1% cup cooked potato balls

Cook this with the app: pantry check, scaling, and the assistant.