Breslin Baked Bluefish

Ingredients

• Bluefish
• 2 tablespoons parsley
• 4 cup butter, creamed
• 2 egg yolks
• 2 tablespoons lemon juice
• 2 tablespoons onion, finely chopped
• 1 tablespoon vinegar
• 2 tablespoons pickles
• Y teaspoon salt
• Y teaspoon paprika

Method

1. 1

   Split and bone fish, place on well-buttered sheet or oven-proof platter.

2. 2

   Cook for 20 minutes in a hot oven (400° F.).

3. 3

   Combine other ingredients.

4. 4

   Spread over fish and continue baking until fish is done.

As published

This recipe was extracted from Boston Cooking-School cook book (1896) by Fannie Merritt Farmer, Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", James B. Herndon , Herndon/Vehling Collection, Sam Sloan, D. A. Lincoln, page 87. The excerpt below is the record exactly as published.

BRESLIN BAKED BLUEFISH Bluefish 2 tablespoons parsley 4 cup butter, creamed 2 tablespoons capers 2 egg yolks 2 tablespoons lemon juice 2 tablespoons onion, finely chopped 1 tablespoon vinegar 2 tablespoons pickles Y teaspoon salt YZ teaspoon paprik

Cook this with the app: pantry check, scaling, and the assistant.