vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Brentford Rolls
From Harper's cook book encyclopædia, 1902
Serves 5
The rising is crucial for success.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 47. The excerpt below is the record exactly as published.
Into 2 lbs. of sifted flour rub very thoroughly Y\ lb. of freshened butter and one coffee-cupful of sand sugar; into one pint of new milk, which has been boiled and cooled, beat lightly the yolks and whites of two eggs, and add to the flour ; put in a gill of yeast
Cook this with the app: pantry check, scaling, and the assistant.