Bream Pudding
From The art of living in Australia, 1893
Total Cost— 1 Id. Time— One Hour and a Half.
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
6312Calories
57 gProtein
352 gCarbs
520 gFat
Full nutrition (34 nutrients)
Calories6312 kcal
Protein57 g
Carbohydrates352 g
Fiber0.6 g
Sugars0.1 g
Total Fat520 g
Saturated Fat292 g
Monounsaturated Fat168 g
Polyunsaturated Fat18 g
Omega-30.3 g
Cholesterol540 mg
Sodium54 mg
Potassium754 mg
Calcium133 mg
Iron27 mg
Magnesium132 mg
Phosphorus588 mg
Zinc4.4 mg
Copper0.8 mg
Manganese3.7 mg
Vitamin D0 mcg
Vitamin C2 mg
Vitamin A743 mcg
Vitamin E9.3 mg
Vitamin K52 mcg
Vitamin B60.4 mg
Vitamin B121.4 mcg
Thiamin (B1)4.3 mg
Riboflavin (B2)2.1 mg
Niacin (B3)32 mg
Folate736 mcg
Choline46 mg
Caffeine0 mg
Water82 g
As published
This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 192. The excerpt below is the record exactly as published.
BREAM PUDDING. 2 Bream 8d. 1 gill Melted Butter . . . .Id. i lb. Suet Id. i teaspoonful Parsley . . . "i Pepper and Salt . . . . > It?. i lb. Flour J
Cook this with the app: pantry check, scaling, and the assistant.