Bream Pudding
From The art of living in Australia, 1893
Total Cost— 8d.
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
4646Calories
8 gProtein
0 gCarbs
514 gFat
Full nutrition (34 nutrients)
Calories4646 kcal
Protein7.7 g
Carbohydrates0.1 g
Fiber0 g
Sugars0.1 g
Total Fat514 g
Saturated Fat292 g
Monounsaturated Fat168 g
Polyunsaturated Fat18 g
Omega-30.3 g
Cholesterol540 mg
Sodium44 mg
Potassium98 mg
Calcium35 mg
Iron0.8 mg
Magnesium6.7 mg
Phosphorus94 mg
Zinc1.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A736 mcg
Vitamin E9.3 mg
Vitamin K24 mcg
Vitamin B60.1 mg
Vitamin B121.4 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.2 mg
Folate7.8 mcg
Choline46 mg
Caffeine0 mg
Water36 g
As published
This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 192. The excerpt below is the record exactly as published.
BREAM PUDDING. 2 Bream 8d. 1 gill Melted Butter . . . .Id. i lb. Suet
Cook this with the app: pantry check, scaling, and the assistant.