nut-freeegg-freesoy-freefish-freeshellfish-free
Breakfast Veal
From The household cook book, 1902
Serves 1
If not too moist, it will keep its form when turned out.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 102. The excerpt below is the record exactly as published.
BREAKFAST VEAL.— Butter a small oval dish very thoroughly, and fill with bits of cold, stewed veal, seasoned with pepper, salt, and a little nutmeg; put in alternately with layers of bread crumbs; moisten with gravy, put bits of butter over the top
Cook this with the app: pantry check, scaling, and the assistant.