Breakfast Rolls

Name: Breakfast Rolls
Ingredients: 1 lb. Self Rising Flour; y. pint Milk; 1 oz. Butter

From Gas cookery, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1752Calories

53 gProtein

348 gCarbs

35 gFat

Full nutrition (34 nutrients)

Calories1752 kcal

Protein53 g

Carbohydrates348 g

Fiber12 g

Sugars13 g

Total Fat35 g

Saturated Fat5.2 g

Monounsaturated Fat2.1 g

Polyunsaturated Fat2.1 g

Omega-30 g

Cholesterol96 mg

Sodium5493 mg

Potassium933 mg

Calcium1837 mg

Iron21 mg

Magnesium116 mg

Phosphorus2950 mg

Zinc3.9 mg

Copper0.5 mg

Manganese4.5 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.3 mg

Vitamin K1.4 mcg

Vitamin B60.4 mg

Vitamin B121.3 mcg

Thiamin (B1)3.2 mg

Riboflavin (B2)2.2 mg

Niacin (B3)27 mg

Folate889 mcg

Choline91 mg

Caffeine0 mg

Water268 g

As published

This recipe was extracted from Gas cookery (1885) by Helen Edden, page 42. The excerpt below is the record exactly as published.

Breakfast IRolls. Ingredients.— 1 lb. Self Rising Flour, y. pint Milk, 1 oz. Butter

Cook this with the app: pantry check, scaling, and the assistant.