Breakfast Relish
From Consult me, 1902
Serves 1
This relish can be used for potting.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 87. The excerpt below is the record exactly as published.
BREAKFAST RELISH Roast fowl, cold, the same quantity of tongue, half the quantity of nice ham, and boiled egg, salt, cayenne pepper, and a small portion of powdered mace and nutmeg, all chopped fine
Cook this with the app: pantry check, scaling, and the assistant.