Breakfast Puffs
From Original White House Cookbook, 1887
Serves 6
Alternatively, fry in a spider with an ounce each of lard and butter.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 173. The excerpt below is the record exactly as published.
BREAKFAST PUFFS. Two CUPS of sour milk, one teaspoonful of soda, one teaspoonful of salt, one egg and flour enough to roll out like biscuit dough
Cook this with the app: pantry check, scaling, and the assistant.