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Breakfast Muffins
From The New century cook book, 1899
Serves 2
Mrs. N. C. F.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
642Calories
22 gProtein
120 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories642 kcal
Protein22 g
Carbohydrates120 g
Fiber0 g
Sugars22 g
Total Fat20 g
Saturated Fat2.7 g
Monounsaturated Fat2.2 g
Polyunsaturated Fat1 g
Omega-30 g
Cholesterol225 mg
Sodium568 mg
Potassium335 mg
Calcium390 mg
Iron8.4 mg
Magnesium48 mg
Phosphorus396 mg
Zinc1.8 mg
Copper0.2 mg
Manganese1 mg
Vitamin D1.6 mcg
Vitamin C0 mg
Vitamin A99 mcg
Vitamin E0.6 mg
Vitamin K0.2 mcg
Vitamin B60.2 mg
Vitamin B120.8 mcg
Thiamin (B1)1.2 mg
Riboflavin (B2)0.9 mg
Niacin (B3)8.6 mg
Folate224 mcg
Choline158 mg
Caffeine0 mg
Water107 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The New century cook book (1899), page 6. The excerpt below is the record exactly as published.
Breakfast Muffins. Two eggs, three tablespoons sugar, two of butter, one-half cup milk, two cups flour, two teaspoons baking powder
Cook this with the app: pantry check, scaling, and the assistant.