Breakfast Drop Cakes
From The home cook book, 1905
Serves 4
Drain on brown or blotting paper before serving.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 134. The excerpt below is the record exactly as published.
BREAKFAST DROP CAKES ]\Iix one tablespoon of sugar with one egg and a pinch of salt. Add a cup of sour milk, a teaspoon of soda dissolved in a little water, and flour enough to make a stiff batter
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