Breakfast Dish
From Magnet users cook book, 1920
Serves 1
Recipe by Mrs. Jas. E. Holt, Blackie, Alta.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Magnet users cook book (1920) by Petrie Manufacturing Co, page 59. The excerpt below is the record exactly as published.
BREAKFAST DISH. Chopped cold meat well seasoned, wet with gravy, if convenient put on a platter, take cold rice made moist with milk and one egg, seasoned with pepper and salt, if not sufficient rice, add powdered bread crumbs
Cook this with the app: pantry check, scaling, and the assistant.