Breakfast Cocoa - Home Recipe

Name: Breakfast Cocoa - Home Recipe
Ingredients: two tbsp. of the powder; 2 tbsp. sugar; half a pint of boiling water; a pint and a half of milk

From Domestic science (Clark, Cornell home economics), 1911

Adjust the cocoa and sugar to taste.

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

739Calories

30 gProtein

104 gCarbs

26 gFat

Full nutrition (34 nutrients)

Calories739 kcal

Protein30 g

Carbohydrates104 g

Fiber6.5 g

Sugars61 g

Total Fat26 g

Saturated Fat15 g

Monounsaturated Fat5.8 g

Polyunsaturated Fat1.3 g

Omega-30.1 g

Cholesterol88 mg

Sodium818 mg

Potassium1488 mg

Calcium1065 mg

Iron18 mg

Magnesium163 mg

Phosphorus866 mg

Zinc4.1 mg

Copper0.5 mg

Manganese0.6 mg

Vitamin D7 mcg

Vitamin C0 mg

Vitamin A234 mcg

Vitamin E0.4 mg

Vitamin K0.3 mcg

Vitamin B60.5 mg

Vitamin B123.9 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)1.4 mg

Niacin (B3)5 mg

Folate68 mcg

Choline138 mg

Caffeine10 mg

Water837 g

As published

This recipe was extracted from Domestic science (Clark, Cornell home economics) (1911) by Ida Hood Clark, page 104. The excerpt below is the record exactly as published.

Breakfast Cocoa — Home Recipe. For six cupfuls of cocoa use two tbsp. of the powder, 2 tbsp. sugar, half a pint of boiling water, and a pint and a half of milk

Cook this with the app: pantry check, scaling, and the assistant.