Breakfast Cocoa

Ingredients

• 2 cups scalded milk
• 2 tablespoons prepared cocoa
• 2 cups boiling water
• Few grains sugar 2 to 4 tablespoons sugar

Method

1. 1

   Mix dry ingredients in saucepan; stir in boiling water gradually and boil 5 minutes.

2. 2

   Add milk and cook 5 minutes longer, or until smooth and free from lumps.

3. 3

   Mill with a Dover egg-beater to prevent albuminous skin from forming on top.

As published

This recipe was extracted from Metropolitan cook book (1918) by Metropolitan Life Insurance Company, page 15. The excerpt below is the record exactly as published.

BREAKFAST COCOA 2 cups scalded milk Few grains sugar 2 to 4 taHespoons sugar 2 cups boiling water Z tablespoons prepared cocOa

Cook this with the app: pantry check, scaling, and the assistant.