Breakfast Cereal

Ingredients

• 1 part, by measure, flaked cereal
• to 2 of water
• 1 part granular cereal
• to 3 to 4 of water
• 1 cup of dry cereal
• A tablespoonful to a quart of water

Method

1. 1

   Measure the cereal and water, put the water into the inner part of the double boiler with the salt.

2. 2

   Have the lower part of the boiler ready with hot water.

3. 3

   When boiling, shake the cereal into the water slowly.

4. 4

   Allow this to continue for about five minutes until thickened.

5. 5

   Place the inner boiler in the outer over boiling water and cook for at least one hour.

As published

This recipe was extracted from Foods and household management (1914) by Helen Kinne, page 70. The excerpt below is the record exactly as published.

breakfast cereal. Ingredients. 1 part, by measure, flaked cereal to 2 of water. 1 part granular cereal to 3 to 4 of water. 1 cup of dry cereal will serve three or four people.' Samp, cracked wheat, and coarse com meal will take from 4 to 6 parts of water. Salt. A tablespoonful to a quart of water

Cook this with the app: pantry check, scaling, and the assistant.