Breakfast Cake
From Royal Victoria cook book, 1900
Serves 1
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal Victoria cook book (1900) by Ont.). Woman's Auxiliary Royal Victoria Hospital (Barrie, page 56. The excerpt below is the record exactly as published.
BREAKFAST CAKE.—Take 1 pint bread sponge, knead into it 2 tablespoons butter, $ cup sugar, and | tea- spoon cinnamon or twice as much vanilla or lemon extract. Roll into a sheet 2 inches thick. Moisten the top with sweet milk to which has been added a little sugar. Let it rise 2 hours
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