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Breaded Veal Steak
From Lessons in cooking through preparation of meals, 1912
Serves 3
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 193. The excerpt below is the record exactly as published.
BREADED VEAL STEAK NEW POTATOES IN CREAM CREAMED CAULIFLOWER RADISHES CHERRY PIE Breaded Veal Steak Wipe the steak with a damp cloth, then dip into fine breadcrumbs, then in beaten egg, then in crumbs again and saute in butter
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