Breaded Potato Balls

Ingredients

• three cups of potato
• three level tablespoons of butter
• two tablespoons of hot milk
• two teaspoons of onion juice
• two level tablespoons of chopped parsley
• one-quarter cup of grated mild cheese
• two well-beaten eggs

Method

1. 1

   Mix mashed potatoes with butter, hot milk, salt, pepper, onion juice, parsley, cheese, and eggs.

2. 2

   Mold into balls, roll in beaten egg and breadcrumbs, then fry in deep hot fat.

As published

This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 42. The excerpt below is the record exactly as published.

BREADED POTATO BALLS— Pare, boil and mash po- tatoes and whip into three cups of potato three level tablespoons of butter, two tablespoons of hot milk, salt and pepper to taste ; also two teaspoons of onion juice and two level tablespoons of chopped parsley, one-quarter cup of grated mild cheese and two well-beaten eggs

Cook this with the app: pantry check, scaling, and the assistant.