Breaded Mutton Cutlets

Name: Breaded Mutton Cutlets
Ingredients: 8 Frenched chops, cut thin; tsp. salt; i tbsp. butter; £ tsp. pepper; 4 tbsp. flour; i c. cream; c. chopped ham

From A laboratory manual of foods and cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1181Calories

28 gProtein

34 gCarbs

115 gFat

Full nutrition (34 nutrients)

Calories1181 kcal

Protein28 g

Carbohydrates34 g

Fiber0.1 g

Sugars5.9 g

Total Fat115 g

Saturated Fat55 g

Monounsaturated Fat27 g

Polyunsaturated Fat2.5 g

Omega-30 g

Cholesterol343 mg

Sodium2041 mg

Potassium657 mg

Calcium162 mg

Iron2.8 mg

Magnesium43 mg

Phosphorus354 mg

Zinc3.1 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0.8 mcg

Vitamin C0 mg

Vitamin A0.2 mcg

Vitamin E0.3 mg

Vitamin K6.6 mcg

Vitamin B60.5 mg

Vitamin B121.1 mcg

Thiamin (B1)1.1 mg

Riboflavin (B2)0.4 mg

Niacin (B3)6.9 mg

Folate51 mcg

Choline91 mg

Caffeine0 mg

Water219 g

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 59. The excerpt below is the record exactly as published.

Breaded Mutton Cutlets Ingredients : 8 Frenched chops, cut thin \ tsp. salt i tbsp. butter £ tsp. pepper 4 tbsp. flour i c. cream \ c. chopped ham

Cook this with the app: pantry check, scaling, and the assistant.