Breaded Chops
From The cooking garden, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The cooking garden (1885) by Emily Huntington, page 17. The excerpt below is the record exactly as published.
BREADED CHOPS. Cleanse and trim them, slightly cook, and then dip each into beaten Qgg and seasoned cracker-dust, or fine bread-crumbs. Fry in hot lard or dripping
Cook this with the app: pantry check, scaling, and the assistant.