Breadcrumb Battercakes
From The new Annie Dennis cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 51. The excerpt below is the record exactly as published.
Breadcrumb Battercakes One teacupful of sweet milk, half a teacupful of bread crumbs and one egg; soak the crumbs for one hour in the milk ; add the eggy beaten separately, very light and a tablespoonful of flour
Cook this with the app: pantry check, scaling, and the assistant.