Bread with Miller’s Baking Powder
From Vegetarian cookery, 1891
Serves 8
It is best to make up one or two loaves at once.
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 110. The excerpt below is the record exactly as published.
Bread with Miller’s Baking Powder. Two pounds of wheat-meal, two tea-spoonfuls or half an ounce of baking powder, and one pint of cold water
Cook this with the app: pantry check, scaling, and the assistant.