Bread with Cinnamon and Sugar
From The home cook book, 1905
Serves 4
Do not cut in pieces; cut the crust and break irregularly.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 127. The excerpt below is the record exactly as published.
half a teaspoon of soda dis- solved in a tablespoon of lukewarm water. In one cup of sugar have mixed one tablespoon of powdered cinnamon
Cook this with the app: pantry check, scaling, and the assistant.