Bread Stuffing

Ingredients

• 2 tablespoons butter
• 1 teaspoon salt
• 1 onion
• Vi teaspoon black pepper
• 3 cups broken bread
• 1 tablespoon chopped parsley
• 1 teaspoon sweet marjoram

Method

1. 1

   Slice the onion and cook it in the butter; mix thoroughly with the other ingredients and use.

2. 2

   If onion is not liked, omit it and merely melt the butter before mixing.

As published

This recipe was extracted from The Institute cook book (1913) by Helen Cramp, page 42. The excerpt below is the record exactly as published.

BREAD STUFFING 2 tablespoons butter 1 teaspoon salt 1 onion Vi teaspoon black pepper 3 cups broken bread 1 tablespoon chopped parsley 1 teaspoon sweet marjoram

Cook this with the app: pantry check, scaling, and the assistant.