Bread Sticks

Ingredients

• i c. milk
• i yeast cake softened in
• j c. butter
• | c. lukewarm water
• 1 1 tbsp. sugar
• \ tsp. salt
• 3! c. flour

Method

1. 1

   Prepare as bread and add the beaten egg after the yeast.

2. 2

   When ready to shape, cut off small pieces of dough.

3. 3

   Shape as small biscuits and roll on an unfloured board with the hands until 8 inches in length, keeping uniform in size and having the ends rounded.

4. 4

   Bring the fingers close to, but not over, the ends of the sticks.

5. 5

   Let rise and bake in a hot oven for 8-10 minutes.

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 83. The excerpt below is the record exactly as published.

Bread Sticks Ingredients : i c. milk i yeast cake softened in j c. butter | c. lukewarm water 1 1 tbsp. sugar white of an egg \ tsp. salt 3! c. flour

Cook this with the app: pantry check, scaling, and the assistant.