vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free

Bread Sauce (for Game)

Name: Bread Sauce (for Game)
Yield: 2 servings
Ingredients: 1 pint milk; % teaspoonful salt; cup fine bread crumbg; % saltspoonful pepper; 2 tablespoonf uls chopped onion; % cup coarse bread crumbs; 1 tablespoonf ul butter

From Mrs. Lincoln's Boston cook book, 1884

Serves 2

Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

509Calories

21 gProtein

78 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories509 kcal

Protein21 g

Carbohydrates78 g

Fiber6.2 g

Sugars17 g

Total Fat18 g

Saturated Fat5.9 g

Monounsaturated Fat2.8 g

Polyunsaturated Fat2.4 g

Omega-30 g

Cholesterol46 mg

Sodium2569 mg

Potassium669 mg

Calcium494 mg

Iron5.1 mg

Magnesium82 mg

Phosphorus419 mg

Zinc2.4 mg

Copper0.3 mg

Manganese1.7 mg

Vitamin D2.3 mcg

Vitamin C2.7 mg

Vitamin A89 mcg

Vitamin E0.4 mg

Vitamin K52 mcg

Vitamin B60.3 mg

Vitamin B121.6 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.7 mg

Niacin (B3)5.9 mg

Folate110 mcg

Choline57 mg

Caffeine0 mg

Water231 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 117. The excerpt below is the record exactly as published.

Bread Sauce (for Game). 1 pint milk. % teaspoonful salt. cup fine bread crumbg. % saltspoonful pepper. 2 tablespoonf uls chopped onion. % cup coarse bread crumbs. 1 tablespoonf ul butter

Cook this with the app: pantry check, scaling, and the assistant.